Lemon-thyme Spinach

Name: Lemon-thyme Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons coarsely chopped fresh thyme; 1 teaspoons minced garlic; 8 servings Kosher salt; 2 teaspoons lightly packed finely grated lemon zest; 907 grams stemmed spinach (from 2-1/2 lb. bagged spinach or 5 lb. bunched spinach); 6 Tbs unsalted butter, softened

Lemon-thyme Spinach might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 103 calories, 3g of protein, and 9g of fat. Only If you have spinach, lemon zest, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.