Lemon-Tarragon Chicken Salad

Name: Lemon-Tarragon Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 celery stalks, finely chopped; 710 milliliters chopped cooked chicken; 1 Tbsp chopped fresh tarragon; 1 slice Garnish: halved lemon; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 177 milliliters mayonnaise; 118 milliliters chopped pecans; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 1 smalls sweet onion, finely chopped

Lemon-Tarragon Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 419 calories, 18g of protein, and 36g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up celery stalks, lemon juice, tarragon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Arrange pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 for 5 to 7 minutes or until lightly toasted. Cool pecans on a wire rack 15 minutes or until completely cool.

Ingredients you will need

Pecans

Equipment you will use

Wire Rack

Oven

Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended. Stir in grape halves, if desired.

Ingredients you will need

Mayonnaise