Lemon Syrup
If you have roughly 1 hour and 25 minutes to spend in the kitchen, Lemon Syrup might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 82 cents per serving, you get a side dish that serves 3. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 287 calories. A mixture of sugar, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
Sterilize the jars and lids in boiling water for at least 5 minutes.
Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
Once cool, press the top of each lid with a finger, ensuring that the seal is tight.