Lemon Stuffed Chicken
Lemon Stuffed Chicken might be a good recipe to expand your main course repertoire. One serving contains 505 calories, 27g of protein, and 23g of fat. This recipe serves 6. If you have salt, chicken, lemons, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Stuff the bird with the prepared stuffing and rub the skin with the olive oil.
Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish).
Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
Cover and bake in preheated oven for 1 to 2 hours.
Remove the cover half way through baking to brown. Baste often.