RecipesMagazine

Lemon Squares

Lemon Squares
Lemon Squares is a vegetarian recipe with 16 servings. This hor d'oeuvre has 123 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pine nuts, lemon rind, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine.
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Powdered SugarPowdered Sugar
Pine NutsPine Nuts
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
4
Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal.
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Canola OilCanola Oil
ButterButter
5
Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 20 minutes or until lightly browned. Reduce oven temperature to 32
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OvenOven
7
Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
8
Pour mixture over crust.
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CrustCrust
9
Bake at 325 for 20 minutes or until set.
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OvenOven
10
Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Sprinkle squares evenly with 2 tablespoons powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In3 hrs
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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Magazine
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