Lemon Sorbet

Lemon Sorbet
Lemon Sorbet might be a good recipe to expand your dessert collection. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 201 calories. This recipe serves 4. A mixture of lemon juice, lemon rind, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cool.
3
Process sugar syrup and fresh lemon juice, in batches, in a blender until smooth. Stir in lemon rind. Cover and chill 2 hours.
Ingredients you will need
Lemon JuiceLemon Juice
Simple SyrupSimple Syrup
Lemon PeelLemon Peel
Equipment you will use
BlenderBlender
4
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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