Lemon Smashed Potatoes

Name: Lemon Smashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 473 milliliters heavy whipping cream; 8 servings Kosher salt; 2 lemons, zested; 473 milliliters whole milk; 6 mediums Yukon gold potatoes

Lemon Smashed Potatoes is a gluten free and vegetarian recipe with 8 servings. This side dish has 317 calories, 6g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, heavy whipping cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes.

Ingredients you will need

Potato

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Remove about 2 cups of the liquid and reserve.

Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes.

Ingredients you will need

Salt And Pepper