Lemon Shallot Baked Salmon

Name: Lemon Shallot Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Food; 1 serving A Fresh Take on Food & Photography; 1 zest of lemons; 59 milliliters olive oil; 1 serving Biz Tips; 454 grams wild caught salmon; 84106 Salt Lake City, UT; 1 x shallot; 1 serving Cheeky Kitchen

You can never have too many main course recipes, so give Lemon Shallot Baked Salmon a try. This recipe serves 1. One portion of this dish contains about 181g of protein, 112g of fat, and a total of 1783 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have cheeky kitchen, shallot, a take on food & photography, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1serving

Food 1serving

A Fresh Take on Food & Photography 1

zest of lemons 59milliliters

olive oil 1serving

Biz Tips 454grams

wild caught salmon 84106

Salt Lake City, UT 1

x shallot 1serving

Cheeky Kitchen

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.