Lemon Rosemary Scones

Name: Lemon Rosemary Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 5 Tbsps cold unsalted butter, diced; 1 egg beaten with 1 teaspoon water, for egg wash; 1 Tbsp chopped fresh rosemary; 2 Tbsps freshly squeezed lemon juice from 1 lemon; 1 Tbsp lemon zest; 1 Tbsp milk; 1 teaspoons salt; 158 milliliters sour cream; 12 servings Sugar, for garnish

You can never have too many morn meal recipes, so give Lemon Rosemary Scones a try. This recipe makes 12 servings with 197 calories, 3g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, lemon juice from 1 lemon, sugar, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to lower and middle positions and preheat oven to 425°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of a food processor, combine flour, baking powder, and salt and pulse 3 times to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add sugar, lemon zest, and rosemary and pulse 3 times to combine.

Ingredients you will need

Lemon Zest

Rosemary

Sugar

Add diced butter to food processor and pulse until butter is the size of peas, about 5 pulses.

Ingredients you will need

Butter

Peas

Equipment you will use

Food Processor

Add sour cream, milk, and lemon juice and pulse until dough comes together into a ball. Lightly flour a clean work surface.

Ingredients you will need

Lemon Juice

Sour Cream

Dough

All Purpose Flour

Milk

Remove dough from food processor and roll out to 1/3-inch thickness. Use biscuit cutter to cut rounds from the dough and transfer scones to baking sheets. Reroll and repeat with remaining dough as necessary.

Ingredients you will need

Biscuits