Lemon-Rosemary Beets

Name: Lemon-Rosemary Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 907 grams beets (about 6), peeled and cut into wedges; 1 teaspoons freshly ground black pepper; 1 Tbsp cider vinegar; 2 Tbsps honey; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 2 rosemary sprigs

Lemon-Rosemary Beets might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 7. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 111 calories. A mixture of lemon juice, pepper, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.