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Lemon Roasted Tuscan Chicken

Lemon Roasted Tuscan Chicken
Lemon Roasted Tuscan Chicken is a gluten free main course. This recipe serves 25. One serving contains 182 calories, 13g of protein, and 12g of fat. A mixture of oscar mayer bacon, lemon, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 400F.
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2
Mix cheese and seasoning.
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SeasoningSeasoning
CheeseCheese
3
Brush chicken with oil; rub with cheese mixture.
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Whole ChickenWhole Chicken
CheeseCheese
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
4
Cook bacon in large ovenproof skillet until crisp.
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5
Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet.
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BaconBacon
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6
Drain bacon on paper towels.
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7
Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon.
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OnionOnion
BaconBacon
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8
Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally.
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Tomato PasteTomato Paste
VinegarVinegar
BrothBroth
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9
Add lemon slices; top with chicken.
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LemonLemon
10
Bake 50 min. or until chicken is done (165F).
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DifficultyExpert
Ready In1 h, 25 m.
Servings25
Health Score2
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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