Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Name: Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 servings Butter, for griddle; 2 servings Confectioners sugar, for garnish; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 312 grams prepared lemon curd; 1 lemon, zested and juiced; 158 milliliters milk; 2 servings Fresh raspberries, for garnish; 237 milliliters ricotta cheese; 0 teaspoons salt; 2 Tbsps sugar

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries might be just the morn meal you are searching for. This recipe serves 2. One portion of this dish contains about 32g of protein, 42g of fat, and a total of 1174 calories. A mixture of baking powder, lemon curd, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat a nonstick griddle.

Equipment you will use

Frying Pan

Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl.

Ingredients you will need

Lemon Juice

Cheese

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk the flour mixture into the wet ingredients until just combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd.

Ingredients you will need

Lemon Curd