Lemon Raspberry Jumbo Muffins

Name: Lemon Raspberry Jumbo Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters canola oil; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters half-and-half cream; 1 teaspoon lemon extract; 237 milliliters fresh or frozen unsweetened raspberries; 1 teaspoons salt; 237 milliliters sugar

You can never have too many morn meal recipes, so give Lemon Raspberry Jumbo Muffins a try. This recipe serves 8. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 399 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, half-and-half cream, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries.

Ingredients you will need

Baking Powder