Lemon Pudding Cake with Raspberry Coulis

Name: Lemon Pudding Cake with Raspberry Coulis
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters 1-percent milk; 3 larges eggs, separated; 59 milliliters all-purpose flour; 1 teaspoon fresh lemon juice, or to taste; 5 Tbsps fresh lemon juice; 1 large lemon, zested; 283 grams package frozen raspberries in syrup; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps sugar

You can never have too many dessert recipes, so give Lemon Pudding Cake with Raspberry Coulis a try. This recipe makes 6 servings with 319 calories, 5g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up raspberries in syrup, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Make pudding cake: Preheat oven to 350 degrees F.

Equipment you will use

Oven

Whisk together flour, salt, and 1/2 cup sugar in a bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.

Ingredients you will need

Juice

Egg Yolk

Milk

Equipment you will use

Whisk

Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer

Bowl

Whisk about one-fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).

Equipment you will use

Whisk

Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Make raspberry coulis while cake is baking: Puree raspberries with syrup, sugar, and lemon juice in a blender or food processor.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Syrup

Equipment you will use

Food Processor

Blender

Pour mixture through a fine sieve into a bowl, pressing on solids.

Equipment you will use

Sieve

Bowl

Serve pudding cake with syrup.

Ingredients you will need

Syrup

Notes: Coulis keeps 3 days, covered and chilled. You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 cups fresh raspberries and 1/4 cup sugar.

Ingredients you will need

Raspberries

Sugar