Lemon Pork Scaloppine

Name: Lemon Pork Scaloppine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon capers; 3 Tbsps all-purpose flour; 59 milliliters minced fresh parsley; 3 Tbsps lemon juice; 2 teaspoons olive oil, divided; 0 teaspoons pepper; 454 grams pork tenderloin; 0 teaspoons salt; 2 Tbsps water

Lemon Pork Scaloppine might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 178 calories, 24g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pork tenderloin, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from tenderloin.

Cut tenderloin into 1/2-inch-thick slices; place slices between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat