Lemon-Poppy Seed Pancakes with Blueberry Compote

Name: Lemon-Poppy Seed Pancakes with Blueberry Compote
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters fresh blueberries; 1 Tbsp canola oil; 2 larges eggs, lightly beaten; 237 milliliters fat-free milk; 2 Tbsps fresh lemon juice, divided; 3 teaspoons grated lemon rind, divided; 118 milliliters plain 2% reduced-fat Greek yogurt; 2 Tbsps poppy seeds; 0 teaspoons salt; 6 Tbsps sugar, divided; 1 teaspoon vanilla extract; 1 Tbsp water; 355 milliliters 6.6 ounces white whole-wheat flour (about

Lemon-Poppy Seed Pancakes with Blueberry Compote might be a good recipe to expand your morn meal repertoire. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 288 calories. This recipe serves 6. A mixture of sugar, salt, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine blueberries, 1/4 cup sugar, 1 teaspoon rind, 1 tablespoon juice, and 1 tablespoon water in a small saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until blueberries break down, stirring frequently.

Ingredients you will need

Blueberries

Juice

Sugar

Water

Beef

Equipment you will use

Sauce Pan

While compote cooks, combine remaining 2 tablespoons sugar and remaining 2 teaspoons rind in a large bowl. Using your fingers, rub rind mixture together for 15 seconds. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Compote

All Purpose Flour

Sugar

Beef

Dry Seasoning Rub

Equipment you will use

Measuring Cup

Knife

Bowl

Add flour, baking powder, and salt to rind mixture, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Beef

Salt

Equipment you will use

Whisk

Combine milk and next 5 ingredients (through eggs) in a small bowl, stirring with a whisk; add remaining 1 tablespoon lemon juice.

Ingredients you will need

Lemon Juice

Egg

Milk

Equipment you will use

Whisk

Bowl

Add milk mixture to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Milk

Preheat a griddle to medium heat. Coat pan with cooking spray. Spoon 1/4 cup batter per pancake onto griddle. Cook 3 minutes or until edges begin to bubble and bottom is browned. Turn pancakes over; cook 3 minutes or until done.

Ingredients you will need

Cooking Spray