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Lemon Poppy Seed Muffins

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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

You can never have too many morn meal recipes, so give Lemon Poppy Seed Muffins From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 425F. Line 15 standard-size muffin cups with paper baking cups. In medium bowl, stir muffin mix, milk, oil and eggs with spoon just until blended (batter may be lumpy).
Ingredients you will need
Muffin MixMuffin Mix
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
Spoon about 2 tablespoons batter into each muffin cup.
3
Place about 1 teaspoon lemon curd on batter in each cup. Top with remaining batter, dividing evenly among cups.
Ingredients you will need
Lemon CurdLemon Curd
4
Bake 14 to 17 minutes or until golden brown. Cool in pan on wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Remove from pan.
Equipment you will use
Frying PanFrying Pan
6
Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). With scissors, cut off tip of 1 corner of packet.
Ingredients you will need
GlazeGlaze
Equipment you will use
MicrowaveMicrowave
Kitchen ScissorsKitchen Scissors
7
Drizzle glaze over warm muffins.
Ingredients you will need
GlazeGlaze
8
Serve warm or cool.
DifficultyHard
Ready In40 m.
Servings15
Health Score11
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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