Lemon Poppy Seed Loaf

Name: Lemon Poppy Seed Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter, softened; 3 eggs; 710 milliliters all-purpose flour; 118 milliliters lemon juice; 3 Tbsps lemon zest; 177 milliliters plain yogurt; 118 milliliters poppy seeds; 1 teaspoons salt; 473 milliliters white sugar

Lemon Poppy Seed Loaf might be just the side dish you are searching for. This recipe makes 12 servings with 394 calories, 6g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Sift together flour, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture.

Ingredients you will need

Lemon Juice

Butter

Yogurt

All Purpose Flour

Mix until just blended. Stir in lemon rind and poppy seeds.

Ingredients you will need

Poppy Seeds

Lemon Peel

Pour mixture into prepared pans and smooth tops.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Equipment you will use

Oven

Knife