Lemon Poppy Seed Dessert Cake

Name: Lemon Poppy Seed Dessert Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 4 eggs; 96 grams package instant lemon pudding mix; 96 grams package instant vanilla pudding mix; 517 grams package lemon cake mix; 595 grams lemon pie filling; 237 milliliters milk; 118 milliliters poppy seeds; 177 milliliters vegetable oil; 296 milliliters water; 227 grams frozen whipped topping, thawed

Lemon Poppy Seed Dessert Cake might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 400 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, poppy seeds, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Instant Vanilla Pudding Mix