Lemon-Pineapple Salad

Name: Lemon-Pineapple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams crushed pineapple, undrained; 170 grams packages lemon-flavored gelatin; 595 grams lemon pie filling; 2 teaspoons grated lemon rind; 473 milliliters boiling water; 227 grams frozen whipped topping, thawed

Lemon-Pineapple Salad might be just the main course you are searching for. One serving contains 214 calories, 15g of protein, and 3g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pineapple, lemon rind, water, and a few other ingredients on hand, you can make it. To use up the lemon pie filling you could follow this main course with the Lemon Pie Bars as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites.

Ingredients you will need

Egg Whites

Gelatin

Lemon

Water

Equipment you will use

Bowl

Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.

Ingredients you will need

Lemon Pie Filling