Lemon Pasta
Lemon Pasta might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 135 calories, 5g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon rind, mushrooms, lemon-pepper seasoning, and a few other things to make it today.
Instructions
Cook pasta according to package directions, omitting salt and fat; drain well.
While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot.
Add mushrooms and green onions, and cook 3 minutes, stirring often.
Add wine; cook 5 minutes or until wine is reduced by half.
Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well.