Lemon Pasta

Lemon Pasta
Lemon Pasta might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 135 calories, 5g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon rind, mushrooms, lemon-pepper seasoning, and a few other things to make it today.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain well.
Ingredients you will need
PastaPasta
SaltSalt
2
While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot.
Ingredients you will need
Olive OilOlive Oil
PastaPasta
Equipment you will use
Frying PanFrying Pan
3
Add mushrooms and green onions, and cook 3 minutes, stirring often.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
4
Add wine; cook 5 minutes or until wine is reduced by half.
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WineWine
5
Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well.
Ingredients you will need
Lemon PepperLemon Pepper
Lemon PeelLemon Peel
MushroomsMushrooms
PastaPasta
SaltSalt
6
Serve immediately.
7
1 1/2 Starch
Ingredients you will need
StarchStarch

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score10
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