Lemon Parsley Potatoes

Lemon Parsley Potatoes
Lemon Parsley Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 222 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of butter, parsley, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
With a vegetable peeler, remove a strip of peel around the middle of each potato.
Ingredients you will need
VegetableVegetable
PotatoPotato
Equipment you will use
PeelerPeeler
2
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain.
4
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Pour over potatoes; toss to coat.
Ingredients you will need
PotatoPotato
DifficultyNormal
Ready In25 m.
Servings8
Health Score4
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