Lemon Parsley Potatoes
Lemon Parsley Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 222 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of butter, parsley, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
With a vegetable peeler, remove a strip of peel around the middle of each potato.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice.
Pour over potatoes; toss to coat.