Lemon-Parsley Chicken with Corn and Tomato Salad

Name: Lemon-Parsley Chicken with Corn and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters torn Boston lettuce; 237 milliliters heirloom cherry tomatoes, quartered; 1 teaspoon Dijon mustard; 59 milliliters fresh flat-leaf parsley leaves; 237 milliliters fresh corn kernels; 59 milliliters minced fresh flat-leaf parsley; 2 teaspoons minced fresh garlic; 1 teaspoons ground black pepper, divided; 1 teaspoons kosher salt, divided; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 680 grams skinless, boneless chicken breast halves, halved lengthwise to form 8 cutlets

Lemon-Parsley Chicken with Corn and Tomato Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 313 calories, 39g of protein, and 12g of fat per serving. This recipe serves 4. If you have torn boston lettuce, flat-leaf parsley, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.