Lemon Pancakes With Fresh Berries

Name: Lemon Pancakes With Fresh Berries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters fresh or frozen blueberries, thawed; 2 Tbsps Land O Lakes® Butter, melted; 2 Land O Lakes® All-Natural Eggs; 552 milliliters all-purpose flour; 2 Tbsps lemon juice; 1 Tbsp freshly grated lemon zest; 237 milliliters milk; 79 milliliters powdered sugar; 118 milliliters red currant jelly; 237 milliliters sour cream; 473 milliliters fresh strawberries, halved

Lemon Pancakes With Fresh Berries is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 350 calories. If you have powdered sugar, baking powder, currant jelly, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.