Lemon-Orange Rolls

Name: Lemon-Orange Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter, softened and divided; 158 milliliters granulated sugar; 1 Tbsp lemon zest; 59 milliliters orange juice; 2 Tbsps orange zest; 473 milliliters powdered sugar; 454 grams

This recipe serves 3. One portion of this dish contains roughly 0g of protein, 15g of fat, and a total of 633 calories. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up orange zest, granulated sugar, roll mix, and a few other things to make it today.

Instructions

Prepare roll mix according to package directions. Divide dough into 2 equal portions.

Ingredients you will need

Rolls Mix

Dough

Roll 1 portion of dough into a 12- x 8-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Spread with 2 Tbsp. butter.

Ingredients you will need

Butter

Spread

Stir together granulated sugar and next 2 ingredients; sprinkle half of sugar mixture over butter on dough rectangle.

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Sugar

Butter

Dough

Roll up rectangle, jelly-roll fashion, starting at 1 long side. Repeat procedure with remaining dough, butter, and sugar mixture.

Ingredients you will need

Butter

Dough

Jelly

Sugar

Roll

Cut each roll into 1/2-inch slices, and place slices in cups of 4 lightly greased 12-cup miniature muffin pans. Cover and let rise in a warm place (85), free from drafts, 20 minutes.

Ingredients you will need

Roll

Preheat oven to 37

Equipment you will use

Oven