Lemon Meringue Cake

Name: Lemon Meringue Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters sifted cup plus 2 tablespoons cake flour, (not self-rising); 1 pinch pinch of cream of tartar; 3 larges eggs, separated, room temperature; 10 servings Lemon Curd; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 4 Tbsps fresh orange juice; 1 teaspoon grated orange zest; 0 teaspoons salt; 177 milliliters superfine sugar; 10 servings Swiss Meringue; 59 milliliters vegetable oil

Watching your figure? This dairy free recipe has 244 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, lemon curd, cream of tartar, and a few other ingredients on hand, you can make it.