Lemon-Marinated Asparagus

Name: Lemon-Marinated Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke heart quarters, drained; 907 grams fresh asparagus; 1 garlic clove, minced; 118 milliliters fresh lemon juice; 1 strip Garnish: lemon rind; 3 Tbsps olive oil; 0 teaspoons pepper; 113 grams diced pimiento, drained; 0 teaspoons salt; 2 Tbsps sugar

You can never have too many side dish recipes, so give Lemon-Marinated Asparagus a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 2g of protein, and 7g of fat. This recipe serves 12. A mixture of artichoke heart quarters, lemon juice, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together lemon juice and next 5 ingredients in a large bowl; add artichoke quarters and diced pimiento, and gently toss. Cover and chill 8 hours or overnight.

Ingredients you will need

Diced Pimiento