Lemon Loaf Cake

Name: Lemon Loaf Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 473 milliliters confectioners sugar; 59 milliliters cornstarch; 2 eggs; 355 milliliters all-purpose flour; 3 Tbsps lemon juice; 1 teaspoon freshly grated lemon peel; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters white sugar

Lemon Loaf Cake might be just the dessert you are searching for. One serving contains 331 calories, 3g of protein, and 13g of fat. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up cornstarch, butter, salt, and a few other things to make it today.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, and lemon peel. Beat for an additional 2 minutes. Batter will look curdled.

Ingredients you will need

Lemon Peel

Sour Cream

Vanilla

Butter

Egg

Combine flour, cornstarch, salt, and baking soda in a separate bowl.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the flour mixture into the egg mixture, mixing until just incorporated.

Ingredients you will need

All Purpose Flour

Egg

Pour the batter into a prepared 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes before removing to cool completely on a plate.

Equipment you will use

Toothpicks