Lemon Lavender Avocado Loaf

Name: Lemon Lavender Avocado Loaf
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters mashed avocado; 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters butter, softened; 3 eggs; 631 milliliters all-purpose flour; 2 Tbsps dried lavender; 2 Tbsps lemon juice; 1 Tbsp grated lemon zest; 177 milliliters milk; 1 teaspoons salt; 414 milliliters white sugar

Lemon Lavender Avocado Loaf might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 339 calories. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. Lemon Lavender Avocado Loaf, Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm, and Salt-crusted Beets with Avocado, Lavender, and Thyme are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix flour, baking soda, baking powder, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the avocado and lemon juice with the last egg.

Ingredients you will need

Lemon Juice

Avocado

Butter

Egg

Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lavender and lemon zest; mixing just enough to evenly combine.

Ingredients you will need

Lemon Zest

Fresh Lavender

All Purpose Flour

Milk

Pour the batter into prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks