Lemon Ice Box Pie

Name: Lemon Ice Box Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 larges egg yolks; 14 whole graham crackers, broken; 296 milliliters fresh lemon juice, plus 2 tablespoons finely grated lemon zest; 0 teaspoons salt; 59 milliliters sugar; 794 grams sweetened condensed milk; 6 Tbsps unsalted butter, melted

Lemon Ice Box Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 587 calories, 13g of protein, and 24g of fat per serving. Head to the store and pick up butter, graham crackers, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery.

Ingredients you will need

Graham Crackers

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Baking Sheet

In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Lemon Zest

Egg Yolk

Equipment you will use

Blender

Whisk

Bowl

Pour the filling into the crust.

Ingredients you will need

Crust

Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set.

Equipment you will use

Oven

Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Kitchen Towels