Lemon-Herb Roast Chicken with Pan Gravy

Name: Lemon-Herb Roast Chicken with Pan Gravy
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 305 grams campbells condensed cream of chicken soup (regular or 98% fat free); 59 milliliters dry white wine; 1 Tbsp chopped fresh rosemary leaves; 1 Tbsp chopped fresh thyme leaves; 3 cloves garlic, minced; 1 lemon; 3 kilograms roasting chicken; 59 milliliters water

Lemon-Herb Roast Chicken with Pan Gravy might be a good recipe to expand your main course recipe box. One serving contains 768 calories, 58g of protein, and 54g of fat. This gluten free and dairy free recipe serves 6. A mixture of thyme leaves, wine, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.