Lemon-Herb Potato Salad

Name: Lemon-Herb Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped arugula; 340 grams fingerling potatoes; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh chives; 1 teaspoon Dijon; 2 Tbsps sliced kalamata olives; 1 Tbsp lemon juice; 0 teaspoons grated lemon rind; 1 Tbsp olive oil; 1 Tbsp chopped parsley; 0 teaspoons pepper

Lemon-Herb Potato Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe makes 6 servings with 70 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, olive oil, fingerling potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.