Lemon Herb Marinade

Name: Lemon Herb Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped; 59 milliliters lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters olive or vegetable oil

Lemon Herb Marinade is a gluten free, whole 30, and vegan marinade. One serving contains 65 calories, 0g of protein, and 7g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of garlic, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients.

Equipment you will use

Ziploc Bags

Add about 1 pound fish, 1 pound boneless chicken, about 3 1/2 pounds bone-in chicken or about 1 pound seafood; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.

Ingredients you will need

Marinade