Lemon Ginger Risotto Panko Cakes Recipe

Name: Lemon Ginger Risotto Panko Cakes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 59 milliliters brown sugar; 1 egg; 355 milliliters (1 1/2 16 oz. bottles) Prometheus Springs Lemon Ginger; 237 milliliters panko crumbs; 1 sheet parchment paper; 6 servings salt to taste; 1 medium shallot, minced; 2 shallots, minced; 3 Tbsps soy sauce; 237 milliliters vegetable oil

The recipe Lemon Ginger Risotto Panko Cakes Recipe is ready in about 45 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. One serving contains 272 calories, 6g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of arborio rice, vegetable oil, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.