Lemon Ginger Cranberry Applesauce
Lemon Ginger Cranberry Applesauce is a gluten free and vegan side dish. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 129 calories. Head to the store and pick up salt, cranberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.