Lemon-ginger Bundt Cake

Name: Lemon-ginger Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters minced crystallized ginger; 6 larges eggs; 710 milliliters all-purpose flour (spooned and leveled), plus more for pan; 591 milliliters granulated sugar; 2 Tbsps finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons); 1 teaspoon salt; 237 milliliters sour cream; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for pan

Lemon-ginger Bundt Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 492 calories, 7g of protein, and 22g of fat each. A mixture of butter, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.