Lemon-Garlic Pita Wedges

Name: Lemon-Garlic Pita Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 garlic clove, pressed through a garlic press; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 2 6-inchs (6-inch) pita bread rounds

Lemon-Garlic Pita Wedges is a vegetarian recipe with 32 servings. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 13 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pita bread rounds, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine butter and garlic in a small saucepan; heat over low heat until butter melts. Stir in lemon rind.

Ingredients you will need

Lemon Peel

Butter

Garlic

Equipment you will use

Sauce Pan

Cut each pita in half to form 4 thin rounds.

Ingredients you will need

Pita

Brush both sides of each round with butter mixture.

Ingredients you will need

Butter

Cut each round into 8 wedges.

Place pita wedges in a single layer on a large baking sheet; sprinkle with salt.

Ingredients you will need

Pita

Salt

Equipment you will use

Baking Sheet

Bake at 350 for 10 to 12 minutes or until pita wedges are crisp and lightly browned. Set aside to cool.

Ingredients you will need

Pita

Equipment you will use

Oven

Shortcut Savvy: Prepare the pita chips a couple of days in advance, and store in an airtight container. If squeezed for time, purchase store-bought pita chips or water crackers.

Ingredients you will need

Pita Chips