Lemon Dream Tassies

Name: Lemon Dream Tassies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 85 grams package cream cheese, softened; 158 milliliters Betty Crocker® whipped fluffy white frosting; 340 grams jar lemon curd; 1 teaspoon grated lemon peel; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 118 milliliters frozen (thawed) whipped topping; 118 milliliters whole almonds, ground

Lemon Dream Tassies might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 36. One serving contains 88 calories, 1g of protein, and 5g of fat. If you have butter, cream cheese, almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.

Ingredients you will need

Almond Meal

Cream Cheese

Cookie Mix

Butter

Dough

Equipment you will use

Bowl

Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.

Ingredients you will need

Dough

Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.

Ingredients you will need

Lemon Curd

Equipment you will use

Frying Pan

In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.

Ingredients you will need

Whipped Topping