Apricot Filled Vanilla Cupcakes

Name: Apricot Filled Vanilla Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters apricot jam; 2 teaspoons baking powder; 118 milliliters canola oil; 2 eggs, at room temperature; 355 milliliters flour; 59 milliliters milk, at room temperature; 177 milliliters 2% plain Greek yogurt, at room temperature; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla paste

Apricot Filled Vanilla Cupcakes is a vegetarian dessert. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 633 calories. This recipe serves 4. A mixture of apricot jam, sugar, vanilla paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.