Lemon-Dill Green Beans

Lemon-Dill Green Beans
Lemon-Dill Green Beans requires approximately 45 minutes from start to finish. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 177 calories. If you have feta cheese, dill, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a side dish.

Instructions

1
Whisk together first 5 ingredients in a large bowl; add green beans, tossing gently to coat. Cover and chill 1 hour.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle with cheese before serving.
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CheeseCheese
3
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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