Lemon-Dill Green Beans
Lemon-Dill Green Beans requires approximately 45 minutes from start to finish. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 177 calories. If you have feta cheese, dill, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a side dish.
Instructions
Whisk together first 5 ingredients in a large bowl; add green beans, tossing gently to coat. Cover and chill 1 hour.
Sprinkle with cheese before serving.