RecipesMagazine

Lemon Curd Bars

Lemon Curd Bars
Lemon Curd Bars might be Head to the store and pick up almonds, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl cream the butter.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Mixing BowlMixing Bowl
3
Add the flour, sugar and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
4
Mix until the mixture forms coarse crumbs
5
Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
6
Bake at 375 degrees F (190 degrees C) for 10 minutes.
Equipment you will use
OvenOven
7
Remove and let cool slightly.
8
Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds.
Ingredients you will need
Lemon CurdLemon Curd
AlmondsAlmonds
CoconutCoconut
SpreadSpread
9
Sprinkle over the top of the lemon curd.
Ingredients you will need
Lemon CurdLemon Curd
10
Lower oven temperature to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
11
Bake bars for 25 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings40
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Related recipes
Creamy Polenta with Fricassee of Truffled Mushrooms
Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad
Pear Crisp with Amaretti Topping
Chicken Sauté with Caramelized Ginger Sauce
Magazine
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake