Chicken Sauté with Caramelized Ginger Sauce

Name: Chicken Sauté with Caramelized Ginger Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoon chile paste with garlic (such as sambal oelek); 177 milliliters fat-free, less-sodium chicken broth; 1 teaspoon grated fresh ginger; 2 Tbsps low-sodium soy sauce; 0 teaspoons salt; 1 teaspoon sesame oil; 680 grams skinless, boneless chicken breast halves, thinly sliced; 2 Tbsps sugar

Chicken Sauté with Caramelized Ginger Sauce is a gluten free, dairy free, and fodmap friendly main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 9g of fat, and a total of 264 calories. A mixture of sugar, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.