Lemon Cornmeal Cookies

Name: Lemon Cornmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 59 milliliters canola oil; 59 milliliters light-colored corn syrup; 118 milliliters cornmeal; 2 larges egg whites; 296 milliliters 5.6 ounces all-purpose flour (about; 2 teaspoons grated lemon rind; 0 teaspoons salt; 118 milliliters sugar

Lemon Cornmeal Cookies is a vegetarian dessert. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 102 calories. This recipe serves 24. If you have light-colored corn syrup, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add oil, syrup, rind, and egg whites, beating until blended. Gradually add flour mixture to sugar mixture; beat well. Drop dough by level tablespoonfuls 1 inch apart on 2 baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray