Lemon-Cornmeal Cookies

Name: Lemon-Cornmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter, softened; 1 large egg; 128 grams cup all-purpose flour (about; 0 teaspoons ground ginger; 1 Tbsp grated lemon rind; 0 teaspoons salt; 177 milliliters sugar; 79 milliliters yellow cornmeal

Lemon-Cornmeal Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 53 calories. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk.

Ingredients you will need

Ginger Powder

All Purpose Flour

Equipment you will use

Whisk

Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally.

Ingredients you will need

Butter