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Lemon-Coconut Tart

Lemon-Coconut Tart
Lemon-Coconut Tart might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up slivered almonds, flour, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Line a 13- x 9-inch pan with aluminum foil, allowing extra to hang over the sides; set aside.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Combine flour and 1/2 cup powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
3
Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into prepared pan.
Ingredients you will need
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
Frying PanFrying Pan
4
Bake at 350 for 20 to 25 minutes or until light golden brown.
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OvenOven
5
Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.
Ingredients you will need
CrustCrust
CoconutCoconut
LemonLemon
6
Bake at 350 for 30 to 35 mintues or until set. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Sprinkle evenly with remaining 1/2 cup powdered sugar; lift tart out, and slide it onto a serving platter.
Ingredients you will need
Powdered SugarPowdered Sugar
8
Garnish, if desired.
DifficultyNormal
Ready In10 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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