Lemon Cherry Crumb Cake

Name: Lemon Cherry Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar; 946 milliliters pitted cherries, fresh or thawed frozen (organic if possible); 1 teaspoon cinnamon; 2 x eggs; 355 milliliters flour; 59 milliliters granulated sugar; 1 teaspoon 2 Tbsp fresh squeezed lemon juice (meyer lemon if you can find it); 2 teaspoons lemon zest; 59 milliliters milk; 1 pinch pinch salt; 1 stick unsalted butter; 1 teaspoon vanilla

Lemon Cherry Crumb Cake might be just the morn meal you are searching for. This recipe makes 4 servings with 748 calories, 11g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.