Lemon-Blueberry Tea Bread

Name: Lemon-Blueberry Tea Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh or frozen blueberries; 118 milliliters butter, softened; 59 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 118 milliliters 2% milk; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

The recipe Lemon-Blueberry Tea Bread can be made in around 1 hour and 15 minutes. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 226 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up confectioners' sugar, milk, butter, and a few other things to make it today. It works well as a very reasonably priced beverage. It is a good option if you're following a lacto ovo vegetarian diet. Blueberry-Lemon Tea Bread, Blueberry Tea Bread, and Blueberry-Walnut Tea Bread are very similar to this recipe.

Instructions

In a small bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla.

Ingredients you will need

Lemon Peel

Vanilla

Egg

Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Milk

Salt

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks