Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 148 grams fresh or frozen blueberries; 76 grams butter, melted; 2 eggs; 188 grams all-purpose flour; 2 Tbsps lemon juice; 2 Tbsps grated lemon peel; 122 milliliters milk; 72 grams chopped nuts; 1 teaspoons salt; 50 grams sugar

Lemon Blueberry Bread might be just the bread you are searching for. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 134 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, beat the butter, sugar, lemon juice and eggs.

Ingredients you will need

Lemon Juice

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon peel.

Ingredients you will need

Baking Powder

Blueberries

Lemon Peel

All Purpose Flour

Milk

Nuts

Salt

Egg

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks