Lemon Blacken Grouper

Name: Lemon Blacken Grouper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving blackening seasoning (dont matter what kind); 2 Tbsps butter; 1 teaspoon chopped garlic; 237 milliliters chopped green onion; 4 grouper; 2 Tbsps lemon juice; 237 milliliters sliced mushrooms; 1 serving salt & pepper

Lemon Blacken Grouper is a gluten free and pescatarian recipe with 1 servings. One serving contains 268 calories, 6g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have grouper, lemon juice, salt & pepper, and a few other ingredients on hand, you can make it.

Instructions

In large skillet melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic salt and pepper

Ingredients you will need

Salt And Pepper

Garlic

Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like.

Ingredients you will need

Grouper

Fish

Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. When fish is done, put on a plate and move to the side and keep it warm.Stir in lemon juice into pan drippings. If you need a little more butter and garlic, put some in pan. Then add green onions and mushrooms.

Ingredients you will need

Blackening Spice

Green Onions

Lemon Juice

Mushrooms

Butter

Garlic

Fish

Equipment you will use

Frying Pan

Let cook until green onions and mushrooms soak up lemon juice or until done.Taste mushroom and if it makes you make a sour face, then you know it's done. If not, add a little more lemon juice.Spoon over fish and enjoy.

Ingredients you will need

Green Onions

Lemon Juice

Mushrooms

Fish

Equipment

Frying Pan

Ingredients

Servings:

1serving

blackening seasoning (don't matter what kind)2Tbsps

butter 1teaspoon

chopped garlic 237milliliters

chopped green onion 4

grouper 2Tbsps

lemon juice 237milliliters

sliced mushrooms 1serving

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.