Lemon-Basil Bean Bowl

Name: Lemon-Basil Bean Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 low-fat bacon slices, cooked and crumbled (drained); 3 teaspoons Dijon mustard; 79 milliliters chopped fresh basil; 283 grams package frozen baby lima beans, cooked and drained; 1 garlic clove, minced; 946 milliliters (1-inch) cut green beans (about 1 pound); 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 355 milliliters chopped plum tomato; 0 teaspoons salt; 1 teaspoons sugar

One portion of this dish contains about 7g of protein, 9g of fat, and a total of 175 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic clove, sugar, lemon rind, and a few other things to make it today.